Emilie has extensive experience in the food and beverage industry, focused on development and quality assurance. Her journey also includes hospitality experience, where she worked as a barista and head waiter in prestigious venues like Café Pointu and the Beau-Rivage Palace in Lausanne.
Dive into the captivating world of coffee with Emilie, our passionate barista, master roaster, and founder of La Dame du Café. Driven by a burning passion for the science of coffee extraction and complex aromas, Emilie is a true coffee alchemist, transforming each bean into an unforgettable sensory experience.
For Emilie, coffee is far more than just a morning beverage. It’s a story of gustatory adventure, discovering distant terroirs, and inspiring human encounters. She embodies the bold spirit of La Dame du Café, where every cup tells a story and every sip awakens the senses.
Emilie has extensive experience in the food and beverage industry, focused on development and quality assurance. Her journey also includes hospitality experience, where she worked as a barista and head waiter in prestigious venues like Café Pointu and the Beau-Rivage Palace in Lausanne.
Her commitment to excellence and her love for coffee make her an iconic figure who shares her passion for this beverage with fellow baristas, coffee professionals, or her community always ready to share and convey her knowledge generously.
Join Emilie on this sensory journey where she invites you to explore the infinite nuances of coffee, one cup at a time. Live the passion, live the experience of La Dame du Café.
La Dame du Café creates coffee blends and recipes. For professionals, she guides you in choosing coffee, the master roaster, and offers advice for complete coffee installations.
As the pioneer of the solar bike café, she delights customers every weekend in front of the entrance to Parc du Jorat, the first peri-urban park of national importance in French-speaking Switzerland.
Emilie is a certified Q‑Grader Arabica, an international distinction recognizing her expertise in tasting and evaluating specialty coffees. With this demanding certification, she can objectively analyze and score Arabica coffees according to precise sensory criteria, helping to promote quality coffees and assist producers, roasters, and enthusiasts in their quest for excellence.
