{"id":1786,"date":"2025-06-06T03:29:38","date_gmt":"2025-06-06T01:29:38","guid":{"rendered":"https:\/\/ladameducafe.ch\/?p=1786"},"modified":"2025-06-06T03:42:17","modified_gmt":"2025-06-06T01:42:17","slug":"quand-la-passion-devient-science-naissance-dun-cafe-dexception","status":"publish","type":"post","link":"https:\/\/ladameducafe.ch\/en\/quand-la-passion-devient-science-naissance-dun-cafe-dexception\/","title":{"rendered":"When Passion Becomes Science: The Birth of an Exceptional Coffee"},"content":{"rendered":"
As announced, I developed a unique coffee that I will be presenting at the World of Coffee in Geneva. <\/p>","protected":false},"excerpt":{"rendered":" Comme annonc\u00e9, j’ai d\u00e9velopp\u00e9 un caf\u00e9 unique que je pr\u00e9senterais au World of Coffee \u00e0 Gen\u00e8ve. Pour l’affirmer, j\u2019ai voulu le prouver scientifiquement. Deux torr\u00e9factions d’un m\u00eame lot de caf\u00e9 d’origine indienne, une vraie diff\u00e9rence ! Nous avons compar\u00e9 deux versions de notre caf\u00e9 \u2014 l\u2019un issu de notre nouveau process \u00ab\u00a0LDDC\u00a0\u00bb, l\u2019autre d\u2019une torr\u00e9faction […]<\/p>\n","protected":false},"author":2,"featured_media":1787,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-1786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"modified_by":null,"_links":{"self":[{"href":"https:\/\/ladameducafe.ch\/en\/wp-json\/wp\/v2\/posts\/1786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ladameducafe.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ladameducafe.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ladameducafe.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ladameducafe.ch\/en\/wp-json\/wp\/v2\/comments?post=1786"}],"version-history":[{"count":7,"href":"https:\/\/ladameducafe.ch\/en\/wp-json\/wp\/v2\/posts\/1786\/revisions"}],"predecessor-version":[{"id":1796,"href":"https:\/\/ladameducafe.ch\/en\/wp-json\/wp\/v2\/posts\/1786\/revisions\/1796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ladameducafe.ch\/en\/wp-json\/wp\/v2\/media\/1787"}],"wp:attachment":[{"href":"https:\/\/ladameducafe.ch\/en\/wp-json\/wp\/v2\/media?parent=1786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ladameducafe.ch\/en\/wp-json\/wp\/v2\/categories?post=1786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ladameducafe.ch\/en\/wp-json\/wp\/v2\/tags?post=1786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
To prove it, I wanted scientific validation.
We roasted two batches from the same lot of Indian-origin coffee.
Using two different methods our new \"LDDC\" process versus a classical roast, targeting the same color and conducted a triangle sensory test performed by HES\u2011SO Valais under ISO standards.
\ud83c\udfaf Objective: Demonstrate that this coffee is not merely new, but objectively different.
\u2705 Result? Yes and significantly so. Out of 15 trained panelists and 30 tests, the verdict was clear:
\ud83d\udc49 La\u202fDame\u202fdu\u202fCaf\u00e9\u2019s \u201cIndian Process\u201d stands out with only a 4.4% chance of error, proving perceptible distinction.
\ud83d\udccc In other words: the difference is perceived, validated, and measured.
\ud83d\udd0d We also analyzed particle size and color of ground coffee: when beans are size-calibrated, the color difference is negligible (Delta\u202fL\u202f=\u202f0.16).
These findings stem from a clear vision:
\ud83d\udccd Create a gastronomic coffee, conceived with the care of a fine wine or signature dessert.
A coffee suited for exceptional dining, luxury settings, and discerning palates.
\u2615 A recipe. A vision. A deliberate statement:
\ud83d\udd39 A taste that lingers.
\ud83d\udd39 A vivid purity.
\ud83d\udd39 A novel sensory signature.
This silent revolution will be unveiled at World of Coffee \u2014 Stand #2291.
Thank you to the entire team at HES\u2011SO Western Switzerland University of Applied Sciences,<\/a>especially <\/a>La\u00ebtitia Nicolas<\/a>, for their rigor and professionalism.
Thanks also to our panelists with finely tuned palates.
\ud83d\udce9 And thank you to everyone sharing, giving feedback, sending messages.
I look forward to seeing you soon over a coffee that\u2019s unlike any other.<\/p>\n\n\n\n